Tokyo Diaries: Love Letter to Tsukiji Fish Market

Everybody shops at Tsukiji: 3-star Michelin restaurants, sushi chains and private customers. The relationship between fishermen, salesmen and chefs is quite particular. Fishermen are, technically speaking, bitter competitors. Yet, you can feel this only in the two 30-minutes slots in the mornings when the tuna auction takes place. Otherwise, they hold high respect for each other’s work.